Recipe of Quick Spicy autumn chutney - Logo collection for you

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Before you jump to Spicy autumn chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to spicy autumn chutney recipe. You can cook spicy autumn chutney using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Spicy autumn chutney:

1. Take 5 of large apples chopped.
2. Provide Half of a red onion chopped.
3. Take Cup of sugar.
4. Get Half of cup of vinegar.
5. Get Half of cup of water.
6. Take 5 cloves of garlic chopped.
7. Prepare Handful of coriander chopped.
8. Get Handful of fresh ginger chopped.
9. You need 2 of red chillies chopped.
10. Provide of Juice of half a lime.
11. Get Splash of white wine.
12. Use Handful of small sour grapes (optional).

Instructions to make Spicy autumn chutney:

1. Mix all the ingredients in a large saucepan with a lid.
2. Bring to the boil.
3. Turn down the heat and simmer for about 2 hours.
4. Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎.

Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney can be served with Indian breads, plain rice, or as a dipper for any kind of spicy fritter, or just use your imagination to pair it with just about anything. Indian Chutney Recipes-Chutney is an all time favourite accompaniment in every Indian regional cuisine.

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