Recipe of Ultimate German Chocolate Sheet Cake with Coconut-Pecan Frosting - Logo collection for you

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Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Take 2 Cups of Flour.
2. You need 2 Cups of Sugar.
3. You need 1/2 Cup of Butter.
4. Use 1 Cup of Water.
5. Take 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
6. You need 1/2 Cup of Shortening.
7. Prepare 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
8. Provide 1/2 tsp of Baking Soda.
9. Take 2 of Eggs.
10. You need 1 tsp of Vanilla.
11. You need of ~*Icing Ingredients*~*.
12. Get 1 Cup of Evaporated Milk.
13. Take 1 Cup of Sugar.
14. Get 3 of Egg Yolks.
15. Take 1/2 Cup of Butter.
16. Get 1 1/3 Cup of Sweetened Shredded Coconut.
17. Use 1 Cup of Chopped Pecans.
18. Get 1 tsp of Vanilla.

Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:

1. Preheat oven to 400 degrees F..
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
3. In a large mixing bowl, measure flour and sugar. Set aside..
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
7. ~*Frosting Directions*~*.
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling. How to make Authentic German chocolate cake with coconut pecan frosting and creamy chocolate swiss meringue buttercream. Homemade German Chocolate Cake is always a favorite.

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