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Before you jump to Spicy Garlic and Tomato Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a spot to begin with as any. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to spicy garlic and tomato chutney recipe. You can have spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic and Tomato Chutney:
- Provide 1 of Bulb of garlic.
- Prepare 5 of Fresh tomatoes.
- Provide 6 of Green chillies.
- Use of Salt.
- Take 2 Tbsp of oil.
Instructions to make Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic..
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt..
- Cook it on medium heat until tomatoes starts to get softer..
- Blend it together. Serve in the saucer..
Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread. Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines. Learn how to make delicious Tomato Garlic Spicy Chutney at home with our easy & simple step by step instructions. A simple, tasty chutney for idli or dosa.
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