Simple Way to Prepare Ultimate Trio Chutneys - Coconut, Peanut and Coriander Chutney dips - Logo collection for you

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Before you jump to Trio Chutneys - Coconut, Peanut and Coriander Chutney dips recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Use of Coriander Chutney ingrédients :.
2. Get of Brunch of fresh coriander.
3. Get of Green chillies 1-2 depending on personal taste.
4. Take 1 of fresh tomato.
5. Provide of Juice of half lemon.
6. Get to taste of Salt.
7. Get of Brinda's tip: strongly advise to add salt just before serving.
8. Take of Ingredients for Peanut chutney:.
9. You need 1/2 cup of dry roasted peanuts.
10. Prepare of Small bunch of fresh coriander.
11. Provide leaves of Few mint.
12. Provide 1 Tbs of tamarind paste.
13. You need to taste of Salt.
14. Take 1 of medium size tomato.
15. Take of Fresh chillies to personal taste.
16. Get of Ingredients for Coconut Chutney:.
17. Prepare 1/2 cup of desiccated coconut or freshly grated coconut.
18. You need of Rest of ingredients as above for peanut chutney.
19. Provide of Little water to get a smooth finish.

Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below.
2. Wash and place all the ingredients in a blender..
3. Put all ingredients in a blender, blend to a smooth paste..
4. Adjust smoothness by adding little water..
5. Season to taste..
6. Add chillies to suit personal taste..
7. These chutney will keep for 1 week in the fridge. Keep refrigerated..
8. Enjoy as a dip or a great side accompaniment..

Idlis with sambal and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up.

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