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Before you jump to Simple Pesto Brunch Bake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be excellent for fighting a terrible mood. Barley, millet, quinoa, etc are excellent at helping you feel happier. These grains can help you feel full for longer too, helping you feel better. Feeling famished can be awful! The reason these grains elevate your mood is that they are not hard to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to simple pesto brunch bake recipe. You can have simple pesto brunch bake using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Simple Pesto Brunch Bake:

1. Prepare 2 slices of white bread with crusts removed.
2. Provide 1 1/2 tbsp of tomato pesto.
3. Get 2 tbsp of melted garlic and herb butter.
4. Prepare 2 of Large Eggs.
5. Prepare 1/4 cup of milk.
6. Take 1 1/2 tsp of basil pesto.
7. Use 1 1/2 tsp of wholegrain dijon mustard.
8. Take of salt.
9. Get of freshly ground pepper.
10. Use 2 of roma tomatoes sliced.
11. Prepare 1 tsp of mixed dried herbs.
12. Prepare of grated cheese.

Steps to make Simple Pesto Brunch Bake:

1. Grease baking dish with non stick baking spray or some butter..
2. Place bread slices into dish and spread tomato basil over bread..
3. Drizzle melted garlic and herb butter over bread..
4. In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well..
5. Pour egg mixture over bread..
6. Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs..
7. Bake at 220°C until set. Approximately 15 minutes..
8. Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted..
9. Serve with side of bacon and sauteed mushrooms..

Divide the pesto sauce equally among the halved tomatoes (about a teaspoon each) spreading it to cover the entire top. Mix eggs with cream, shredded mozzarella, garlic and season with salt and pepper. Sprinkle tomatoes, basil and fresh mozzarella evenly over top. Cook pasta according to package directions, drain and set aside. In a large mixing bowl, combine pasta, chicken, milk, mozzarella cheese, baby spinach, diced tomatoes, Alfredo sauce and pesto.

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