Simple Way to Make Super Quick Homemade Classic Christmas Cake - Logo collection for you

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Before you jump to Classic Christmas Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the actual light bulbs. Do this for your house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to classic christmas cake recipe. You can have classic christmas cake using 23 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Classic Christmas Cake:

1. You need of Cake.
2. You need 175 grams of Raisins.
3. You need 500 grams of Currents.
4. Get 350 grams of Sultanans.
5. You need 350 grams of Glaced Cherries.
6. You need 150 ml of Brandy/Sherry.
7. Take 2 of Orange Zest.
8. You need 250 grams of Butter.
9. Provide 250 grams of Molasses Sugar.
10. Take 4 of Eggs.
11. Provide 1 tbsp of Treacle.
12. Provide 75 grams of Chopped, Blanched Almonds.
13. Prepare 250 grams of Flour.
14. You need 1 1/2 tsp of Mixed Spice.
15. You need of Covering.
16. Take 3 tbsp of Apricot Jam.
17. Get 1 of Icing Sugar.
18. Get 675 grams of Marzipan.
19. Provide of Icing.
20. You need 3 of Egg Whites.
21. Prepare 675 grams of Icing Sugar.
22. Prepare 3 tsp of Lemon Juice.
23. Prepare 1 1/2 tsp of Glycerine.

Instructions to make Classic Christmas Cake:

1. Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
2. Preheat the oven to 140°C. Grease and double 23 cm line tin..
3. Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
4. Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
5. Or spoon into 10x5cm bun pans and bake for 1h40min.
6. 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
7. Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
8. Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
9. For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
10. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
11. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
12. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
13. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.

A good Christmas cake is at its best when its been matured - that is, set aside and 'fed' with spirits (usually rum or brandy) so that the flavours have time to mingle with each other and. Christmas cakes generally include mixed spice and a blend of allspice, cinnamon and cloves. These are warming, aromatic spices that go well with the fruit but shouldn't have a big impact on the flavour. HOW LONG DOES A CHRISTMAS CAKE LAST? Mary Berry's Christmas cake recipe will be the talk of your Christmas Day meal or party.

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