Recipe of Perfect Doodh Peda Apples - Logo collection for you

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Before you jump to Doodh Peda Apples recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to doodh peda apples recipe. You can have doodh peda apples using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Doodh Peda Apples:

1. Prepare 500 grams of Milk powder.
2. Get 100 ml of Condensed milk.
3. Take 2 tsp of Clarified butter / Ghee.
4. You need 20 pieces of Cloves.
5. Provide 1 tsp of Turmeric.
6. Prepare 1 tsp of Rose syrup.
7. Provide 1 tsp of Curasao syrup.

Instructions to make Doodh Peda Apples:

1. Heat the ghee in a pan add milk powder, mix well on sim heat. Add condensed milk only to the required quantity and mix well. Turn off heat- when mixture becomes thick dough..
2. Let mixture cool for 10minutes, Knead well, make pedas and put clove piece on it. To colour them divide dough in 4 parts add turmeric to get yellow colour, add rose syrup to get milk colour add curasao syrup to get light blue colour and for white -retain mixture as is..
3. Now DOODH PHEDA APPLES are ready. Decorate them with mint/any eatable small leaves..

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