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Before you jump to Brad's thanksgiving sausage pecan stuffing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to brad's thanksgiving sausage pecan stuffing recipe. To cook brad's thanksgiving sausage pecan stuffing you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Brad's thanksgiving sausage pecan stuffing:

1. You need 3 of double bag boxes Stove Top stuffing.
2. Get 9 cups of water.
3. Take 1 1/2 cups of garlic herb butter.
4. Provide 2 of red onion, chopped.
5. Use 1 bunch of celery, trimmed and chopped.
6. Prepare 1 1/2 lbs of breakfast sausage.
7. Provide 2 of apples, peeled cored and chopped.
8. Get 1 1/2 cups of chopped pecan halves.
9. Get 1 tbs of celery seed.
10. Take 2 tbs of dried rubbed sage.

Instructions to make Brad's thanksgiving sausage pecan stuffing:

1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
3. Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
4. Serve with turkey gravy and enjoy..

Thanksgiving Sausage Stuffing is a holiday classic that's a must have alongside your turkey! Italian sausage and fresh sage are the flavors of the season! Low Carb Stuffing Recipe: Spicy Sausage and Pecan Easy low carb sausage stuffing an also be cooked outside of the turkey. The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration.

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